From the Editor: All eyes on Hengqin
Here’s a note from Gonçalo César de Sá, Macao Magazine’s Editor‑in‑Chief, for the March issue.
Social Affairs
TCM Special: The perfect medicine
Traditional Chinese Medicine has been practiced for more than 2,000 years but now Macao is ramping up its own TCM industry as a way to diversify its economy. We look at the city’s ever-growing relationship with this ancient holistic approach to health. TCM and the city As Macao focuses on the Traditional Chinese Medicine industry […]
Rays of light
Every single COVID-19 vaccine is a ray of light. Macao’s vaccination programme is gathering speed, edging the city closer to the light at the end of the coronavirus tunnel.
The herbal remedy
Macao is seeking to diversify its economy and it’s looking at the Traditional Chinese Medicine industry to achieve that goal. We investigate the city’s ever-growing relationship with this ancient holistic approach to health.
TCM Special: The word on the street
Traditional Chinese Medicine can sometimes be a controversial subject and that’s no less true in Macao, especially for young people who have tried both Western and TCM products. We hit the city’s streets and find out their opinions…
The big picture
As Traditional Chinese Medicine becomes a focus in Macao and spreads across the globe, we bring you the facts and figures you need to know.
Building the woods
Serensia Woods is a new high-end wellness-orientated lifestyle destination for both retirees and tourists that will open on Hengqin by the end of this year. We meet the visionary behind a project that could help shape the island’s economy over the coming decades.
From the Editor: A warm welcome to a new year
Here’s a note from Gonçalo César de Sá, Macao Magazine’s Editor‑in‑Chief, for the January issue.
Sister of devotion
Tributes have rolled in since the death of Sister Juliana Devoy last month. Macao has said goodbye to a missionary who ‘led a life of fighting for others’ – principally, fellow women.
From the Editor: Planning Macao’s future
Here’s a note from Gonçalo César de Sá, Macao Magazine’s Editor‑in‑Chief, for the November issue.