FEATURED
Rays of light
Every single COVID-19 vaccine is a ray of light. Macao’s vaccination programme is gathering speed, edging the city closer to the light at the end of the coronavirus tunnel.
Our man in Shanghai
Anthony Sousa Tam is one of the top chefs in Shanghai – but his roots are forever planted in his homeland of Macao. Meet one of our city’s most talented and best-known culinary representatives in mainland China.
Port of kings
Construction is underway on a huge state-of-the-art deep-water port in Timor-Leste. Meet some of the key people behind this mammoth project – and discover how it’s strengthening ties between the Portuguese-speaking country and China.
Photo of the day
12 May, 2021
LATEST ISSUE
The herbal remedy
Macao is seeking to diversify its economy and it’s looking at the Traditional Chinese Medicine industry to achieve that goal. We investigate the city’s ever-growing relationship with this ancient holistic approach to health.
TCM Special: The word on the street
Traditional Chinese Medicine can sometimes be a controversial subject and that’s no less true in Macao, especially for young people who have tried both Western and TCM products. We hit the city’s streets and find out their opinions…
The big picture
As Traditional Chinese Medicine becomes a focus in Macao and spreads across the globe, we bring you the facts and figures you need to know.
Building the woods
Serensia Woods is a new high-end wellness-orientated lifestyle destination for both retirees and tourists that will open on Hengqin by the end of this year. We meet the visionary behind a project that could help shape the island’s economy over the coming decades.
Fresh ingredients
Meet six of the best up-and-coming chefs and gastronomy experts in Macao. Each of these maestros is under 31 years old and each is blessed with extraordinary culinary talents.
Our man in Shanghai
Anthony Sousa Tam is one of the top chefs in Shanghai – but his roots are forever planted in his homeland of Macao. Meet one of our city’s most talented and best-known culinary representatives in mainland China.
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