An old bing sutt brings baking to the masses
For the past 80-odd years, Chion Chau café has borne witness to the ebbs and flows of Macao. Today, it’s run by a father-and-son team who are moving with the times while remembering the past.
For the past 80-odd years, Chion Chau café has borne witness to the ebbs and flows of Macao. Today, it’s run by a father-and-son team who are moving with the times while remembering the past.