The past six decades have seen this proudly local brand become a household staple. Poised for significant international expansion, multiple generations of Cheong Kun’s family reflect on the medicine man’s original goal: to improve the lives of Macao’s seafarers.
A long time in the making, Macao’s newest hospital is a massive medical upgrade for the city. It boasts state-of-the art equipment that can’t be found anywhere else in the Greater Bay Area. Its staff have access to training at one of the top hospitals in China. No wonder the Macao Union Hospital is considered a beacon of the territory’s future healthcare industry.
Lei Iat Wah is reaching the end of a decades-long career crafting tofu, just like his dad did. What’s kept this second-generation artisan going for so long? Morning swims, he says. And plenty of karaoke.
Macao’s proud culinary heritage merges with human history, at least where its beloved sauces and spicy pastes are concerned. We spoke with four local businesses about how mastering the art of the condiment has shaped the families involved.
The Light Rail Transit is ushering in a new era of transportation for Macao. Within the next few years, people will seamlessly travel between the Macao Peninsula, Taipa, Coloane and Hengqin – without the hassle of finding a carpark, hailing a cab, or packing into crowded buses.