A legacy roasted in time
The sweet, smoky aroma of Cheng Kei’s roasted chestnuts has marked the arrival of autumn in Macao for over 80 years. In a rapidly evolving city, these old-fashioned snacks now offer a comforting taste of tradition.
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60‐year‐old almond cookies shop passed down through generations
Pastelaria Chui Heong opened in 1958 and is the last shop of its kind in Macao.
Zhusuan: How the abacus became a worldwide phenomenon
The abacus has been a tool of calculation widely used in China for nearly 2,000 years, and it is still alive in Macao. The abacus has been used in China for millennia, and although its popularity has declined since the invention of hand‐held electronic calculators in the 1970s, it remains in widespread use among traders […]
Lee Kum Kee: An accidental fortune
Macao played a major role in the transformation of the sauce producer into a global business empire
The legend lives on
Standing opposite the Na Tcha Temple is a humble two‑storey compound, home to the oldest martial arts club in Macao