Macao’s international fireworks contest lights up the sky
The 32nd Macao International Fireworks Display Contest took place across five spectacular evenings in September and October.
The 32nd Macao International Fireworks Display Contest took place across five spectacular evenings in September and October.
Guide to Street Art in Macau – the newly published book by Filipa Simões – serves as an introduction to the many uplifting and impressive works of art painted on buildings across Macao.
The Drunken Dragon Festival in Macao originated from a tradition in Xiangshan District (known as Zhongshan today), Guangdong Province, where a celestial dragon was believed to have descended to save the people from plagues. The festival, celebrated on the 8th day of the 4th lunar month, involves a dragon dance and offerings of ‘longevity rice’ […]
So close to the city’s busiest tourist attraction and yet a tranquil world unto itself, chef Chio Chi Ngong’s localised take on this Japanese classic is one of Macao’s best-kept culinary secrets.
The past six decades have seen this proudly local brand become a household staple. Poised for significant international expansion, multiple generations of Cheong Kun’s family reflect on the medicine man’s original goal: to improve the lives of Macao’s seafarers.
The 2024 Macao International Parade celebrated the 25th anniversary of Macao’s return to China with over 1,800 performers from 80 local and international groups, showcasing diverse cultural performances and engaging residents and tourists along the procession route.
The Sinulog Festival, a vibrant Filipino celebration honouring Santo Niño with origins in Cebu and observed in Macao, showcased its post-pandemic revival with traditional dances and a historic statue.
A long time in the making, Macao’s newest hospital is a massive medical upgrade for the city. It boasts state-of-the art equipment that can’t be found anywhere else in the Greater Bay Area. Its staff have access to training at one of the top hospitals in China. No wonder the Macao Union Hospital is considered a beacon of the territory’s future healthcare industry.
Lei Iat Wah is reaching the end of a decades-long career crafting tofu, just like his dad did. What’s kept this second-generation artisan going for so long? Morning swims, he says. And plenty of karaoke.
Macao’s proud culinary heritage merges with human history, at least where its beloved sauces and spicy pastes are concerned. We spoke with four local businesses about how mastering the art of the condiment has shaped the families involved.