President Xi Jinping: On Tour in Macao
The country’s leader spent three days of December in the Special Administrative Region (SAR), where he shared in the city’s celebrations as it marked a quarter... Read more.
Contributions Through the Ages: Macao’s Filipino Community
Walking through the bustling streets of Macao, there’s plenty to remind one of the close connections currently shared between the Special Administrative Region... Read more.
Five questions with FMCC’s Rutger Verschuren
Dutch national Rutger Verschuren is the long-standing chairman of the France Macau Chamber of Commerce (FMCC). He has lived in Macao since 2010, and received the... Read more.
Tourism Q&A with MGTO’s Maria Helena de Senna Fernandes
Director of the Macao Government Tourism Office (MGTO) since 2012, Maria Helena de Senna Fernandes, reflects on how far tourism has come in the past 25 years and... Read more.
Humble premises, spectacular plating: Macao’s hidden gem of a ramen shop
So close to the city’s busiest tourist attraction and yet a tranquil world unto itself, chef Chio Chi Ngong’s localised take on this Japanese classic is one... Read more.
A staple in Macao medicine cabinets: Cheong Kun Pain Reliever Oil
The past six decades have seen this proudly local brand become a household staple. Poised for significant international expansion, multiple generations of Cheong... Read more.
Macao’s Union Hospital: A milestone for the city’s health system
A long time in the making, Macao’s newest hospital is a massive medical upgrade for the city. It boasts state-of-the art equipment that can’t be found anywhere... Read more.
Macao’s best tofu is made the old-fashioned way
Lei Iat Wah is reaching the end of a decades-long career crafting tofu, just like his dad did. What’s kept this second-generation artisan going for so long? Morning... Read more.
Condiment city
Macao’s proud culinary heritage merges with human history, at least where its beloved sauces and spicy pastes are concerned. We spoke with four local businesses... Read more.
Cooking with history: A restauranteur looks back to forge ahead
Macao’s Portuguese culinary heritage is in safe hands. Poised to expand beyond the St Lazarus District, an ambitious family of eateries reflects on its role in... Read more.