About Sam Sinha
Sam moved to Hong Kong after a decade working as a chef in all manner of London kitchens, from five-star luxury hotels and an award-winning sustainability-obsessed stall at Borough Market to a fine-dining pop-up restaurant inside a working denim factory. This hands-on industry experience informs every aspect of his work, and he now enjoys writing wherever food, sustainability and innovation intersect, as a freelance journalist and copywriter. You can find him out and about sampling the finest street eats on offer in Hong Kong and Macau.
Posts by Sam Sinha:
- Arts & Culture
- Portuguese-Speaking Countries
- Social Affairs