We look into the origins and evolution of Macanese cuisine that must overcome modern challenges to stay alive.
Posts by Sam Sinha:
- Arts & Culture
- Food and Drink
- Greater Bay Area
- Macao Abroad
- Portuguese-Speaking Countries
- Social Affairs
There are a few celebrated restaurants that pay homage to Macao’s homegrown cuisine out in the world and we flick through their menus.
Art meets science meets technology meets you at the upcoming TeamLab SuperNature exhibition at The Venetian Macao. We get a sneak preview of some of the interactive pieces that can be explored, admired and even shaped by their visitors.
Since 1999, Macao’s gastronomic scene has been boosted by a supernova of international chefs and cuisines. The challenge now is for locals to preserve the Macanese culinary heritage while passing on something new for the next generation to relish.
Thanks to Macao’s culinary eco-warriors, the city has been coming up with solutions. Now, it’s on the road to becoming more gastronomically sustainable.
Macao had a pivotal role in the spread of Western printing technology in the 18th and 19th centuries. We take a look at why.