gastronomy – Macao Magazine

TCM Special: The perfect medicine

Traditional Chinese Medicine has been practiced for more than 2,000 years but now Macao is ramping up its own TCM industry as a way to diversify its economy. We look at the city’s ever-growing relationship with this ancient holistic approach to health. TCM and the

March 2021

Fresh ingredients

Meet six of the best up-and-coming chefs and gastronomy experts in Macao. Each of these maestros is under 31 years old and each is blessed with extraordinary culinary talents.

March 2021

Our man in Shanghai

Anthony Sousa Tam is one of the top chefs in Shanghai – but his roots are forever planted in his homeland of Macao. Meet one of our city’s most talented and best-known culinary representatives in mainland China.

March 2021

Growing greener solutions

Thanks to Macao’s culinary eco-warriors, the city has been coming up with solutions. Now, it’s on the road to becoming more gastronomically sustainable.

September 2019