Over the past two decades, the architect Nuno Soares has made Macao his home. But this Portugal-born visionary wants the city to feel more like home for everyone, and he’s achieving his goal through a wide range of community initiatives.
Breaking (also called as breakdancing) may be relatively unknown in Macao, but a dedicated group of B-boys and B-girls has kept the scene alive for more than two decades. From humble beginnings in living rooms and public parks, local breakers like Kaka Lam and Paulo Mesa now represent Macao in battles around the world.
The sweet, smoky aroma of Cheng Kei’s roasted chestnuts has marked the arrival of autumn in Macao for over 80 years. In a rapidly evolving city, these old-fashioned snacks now offer a comforting taste of tradition.
The Timorese ambassador to China Loro Horta explains how Timor-Leste’s budding partnership with China has the potential to dramatically transform the tiny Southeast Asian nation’s fortunes. As a Portuguese-speaking country, Timor-Leste is a member of Forum Macao – which serves as a platform for Sino-Lusophone relations.
The Terracotta Warriors are world-famous, but Xi’an’s story is far from restricted to an illustrious past. A delegation of Macao journalists recently visited the ancient city – and found a modern metropolis where innovation and heritage go hand-in-hand.
Travel between Macao, Hong Kong and the mainland just became a lot easier for foreign permanent residents of the Special Administrative Regions. Macao’s chief executive says the move will benefit all regions within the Greater Bay Area through bringing them closer together.
After two years of renovations, Macao’s Red Market has reopened for business. The return of the iconic marketplace offers more than a sleeker, cleaner place to shop. It stands as a testament to Macao’s unique ability to balance cultural heritage and progress.
At the inaugural International Cities of Gastronomy Fest, Macao showcased more than global cuisines. The SAR reinforced its strengths as a dining destination and host for major events.
Septuagenarian chef Sunny Ip Sio Man has been in the restaurant business since he was 12 years old. And a recent Bib Gourmand award is evidence that his respectful approach to culinary innovation is working.
The annual Feast of Na Tcha pays homage to one of Macao’s most revered deities while offering a vibrant portrayal of the historic traditions, values and beliefs that thrive in the SAR today.