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Macao’s water, now and in the future
What everyone in Macao should know about the water they consume each day: where it comes from, how it’s treated and what innovations are coming down the pipeline.
Remembering Macao’s ‘golden age’ of tea
Tea connoisseur Lo Heng Kong has devoted over two decades to studying and sharing the art of tea. Last year, he distilled his insights into a definitive guide to local tea culture, My Notes on Tea: The Past and Present of Tea in Macao (《澳門‧茶‧前世今生─我的茶事手記》).
A smash hit: How table tennis took Macao by storm
Hot on the heels of the World Table Tennis Macao 2021 tournament in January, we take a look at how the popular sport found its rhythm in the city.
LATEST ISSUE
Macao’s water, now and in the future
What everyone in Macao should know about the water they consume each day: where it comes from, how it’s treated and what innovations are coming down the pipeline.
The universities forming Macao’s environmental vanguard
From finding solutions for microplastic pollution to building eco-campuses, local universities are playing a leading role in Macao’s sustainability movement.
Partnerships for prosperity
The new secretary-general of Forum Macao, Ji Xianzheng, outlines his vision for the future of relations between China and the Portuguese-speaking countries.
Remembering Macao’s ‘golden age’ of tea
Tea connoisseur Lo Heng Kong has devoted over two decades to studying and sharing the art of tea. Last year, he distilled his insights into a definitive guide to local tea culture, My Notes on Tea: The Past and Present of Tea in Macao (《澳門‧茶‧前世今生─我的茶事手記》).
A novel kind of library
The modern day library is more than just a collection of books. As our reading and media consumption habits have evolved, so too has this humble public facility.
A smash hit: How table tennis took Macao by storm
Hot on the heels of the World Table Tennis Macao 2021 tournament in January, we take a look at how the popular sport found its rhythm in the city.
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