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Reclaiming Macanese cuisine
We look into the origins and evolution of Macanese cuisine that must overcome modern challenges to stay alive.
A global gastronomy
There are a few celebrated restaurants that pay homage to Macao’s homegrown cuisine out in the world and we flick through their menus.
Eats on the streets
Meet Macao’s street food hawkers, both old and new, as they keep the tradition alive.
Preserving the legacies
First there were 15 and now there are 70: explore Macao’s new items of intangible heritage with us, from dragon’s beard candy to Portuguese folk dancing.
Soldier of culture
As the Macau Military Club celebrates its 150th anniversary, we look back at this venerable institution’s fascinating past in the heart of the city.
Growing together
China is strengthening its trade ties with Brazil, particularly in the agriculture and agri-food sector. Welcome to an ever-growing relationship.
Science and Space Special: City of Science
Special issue dedicated to Macao’s scientific discoveries and journey into space
From the Editor: Here’s to the future
Here’s a note from Gonçalo César de Sá, Macao Magazine’s Editor‑in‑Chief, for the May issue.
Macao’s golden years
At Chief Executive Ho Iat Seng’s 2020 policy address last month, he announced a raft of policies that will help shape Macao in the near future, including exciting developments at Hengqin.