Macao loves food – the city’s status as a UNESCO-designated Creative City of Gastronomy highlights its passion for all things culinary. To honour this, we delve into the history of Macanese cuisine and discover who’s keeping the world’s first fusion food alive today. We also flick through the menus at a handful of Macanese restaurants across the globe before hitting the streets and meeting the SAR’s last few traditional hawkers.
Our Culinary Hotspots
Tuck into two delicious features on Macanese cuisine at home and abroad before hitting the streets and meeting Macao’s surviving hawkers. Celebrate the city’s rich gastronomic history with us…
Issue 59 | July 2020