Baking Macao’s edible icon for over three decades
How did a British pharmacist invent a pastry that’s unique to Macao and beloved by the world? The founder of Lord Stow’s Bakery simply wanted to please the people in a city he loved.
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Asia’s capital of gastronomy
Over the past two decades, Macao has become a culinary destination to watch thanks to high-profile restaurant openings, a prestigious UNESCO nod and a deluge of awards.