TCM Special: The word on the street
Traditional Chinese Medicine can sometimes be a controversial subject and that’s no less true in Macao, especially for young people who have tried both Western and TCM products. We hit the city’s streets and find out their opinions...
The big picture
As Traditional Chinese Medicine becomes a focus in Macao and spreads across the globe, we bring you the facts and figures you need to know.
Building the woods
Serensia Woods is a new high-end wellness-orientated lifestyle destination for both retirees and tourists that will open on Hengqin by the end of this year. We meet the visionary behind a project that could help shape the island’s economy over the coming decades.
Fresh ingredients
Meet six of the best up-and-coming chefs and gastronomy experts in Macao. Each of these maestros is under 31 years old and each is blessed with extraordinary culinary talents.
Our man in Shanghai
Anthony Sousa Tam is one of the top chefs in Shanghai – but his roots are forever planted in his homeland of Macao. Meet one of our city’s most talented and best-known culinary representatives in mainland China.
Master of the cap
Capoeira expert Eddy Murphy brought his exceptional skills in this Brazilian martial art to Macao over a decade ago. He’s now looking to expand his influence in the city as scores of his young students learn not just how to excel in the sport but also how to respect others.
Warriors of the winter waves
Swimming in the seas around Macao during the coldest weeks of winter may not be everyone’s cup of tea but some local residents swear by it. Frosty and refreshing, open-water winter swimming has become a favourite pastime for those who find community, mental stamina and physical endurance in the icy
Port of kings
Construction is underway on a huge state-of-the-art deep-water port in Timor-Leste. Meet some of the key people behind this mammoth project – and discover how it’s strengthening ties between the Portuguese-speaking country and China.
From the Editor: A warm welcome to a new year
Here's a note from Gonçalo César de Sá, Macao Magazine's Editor‑in‑Chief, for the January issue.
Making greater strides
Macao’s Chief Executive talks about co-operation, bilateral development and the COVID-19 pandemic during his four-day trip to the Greater Bay Area.