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Sculpting from memory
Lam Iok Hoi grew up seeing vendors selling dough sculptures on Macao’s streets. Now, the 73-year-old ex-chef has made it his mission to keep the disappearing folk art alive.
Fighting for more
Muay Thai might be a fringe sport in Macao today, but its future could be brighter, as fighters, coaches and advocates seek to grow the sport among a new generation of young men and women.
Forbidden treasures
The newly opened Hong Kong Palace Museum is a treasure trove of ancient artefacts that aims to showcase China’s 5,000-year history to the world.
Waking up to Angolan coffee
Once one of the world’s biggest coffee producers, Angola today hopes to steel its economy by rebuilding its forgotten coffee industry.
Health and development top agenda at Forum Macao
Premier Li Keqiang urged stronger cooperation between China and the Portuguese-speaking nations, with Macao playing a critical role as a connecting platform.
Macao chief executive stresses urgency of economic diversification
The Macao government is supporting the unemployed by launching new initiatives such as a website with information on vacancies and job-application procedures.
Old street, same story: Time stands still at Rua dos Ervanários
A new generation of entrepreneurs is breathing life into Macao’s historic merchant’s street, fusing past and future together like nowhere else in the city.
Asia’s capital of gastronomy
Over the past two decades, Macao has become a culinary destination to watch thanks to high-profile restaurant openings, a prestigious UNESCO nod and a deluge of awards.
Remembering the 1622 Battle of Macao
Historian Ivo Carneiro de Sousa recalls the Dutch East India Company’s attempts to conquer Macao and control trade routes in Southeast Asia, how the battle took place and how the event was recalled by the Dutch, the Jesuits and the Dominican Friars.
Rediscovering Macanese flavours
Macanese dishes have long been a staple around many Macanese family dinner tables. And now, it’s easier than ever to find these treasured dishes at restaurants, too.