A ballerina’s journey to the avant garde
Macao-born dancer Wendy Choi-Buttinger on merging art, family and business – to build a life where she’s true to herself.
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Reviving the ancient arts
Through workshops, books and the Macau Penman, a company specialising in traditional writing tools, Macao-born Aquino da Silva hopes to lead a renaissance for Western calligraphy.
Macao’s first home-grown doctors
Plenty of doctors were born and raised in Macao, yet each one was educated outside of the city. That won’t be the case for much longer. Macau University of Science and Technology’s first class of aspiring doctors are more than halfway through their training.
A Macao monk’s role in women’s liberation
In the early 20th century, a devout Buddhist and his reformist friends ran a college for women. The archives amassed during this time – at Kong Tac Lam Temple – has just been awarded special new status by UNESCO.
Ho Iat Seng’s first official visit to Portugal
An action-packed four days in Lisbon saw Macao’s chief executive sign deals, meet with students, and accept a prestigious medal from Portugal’s president.
Macao looks beyond
The three-day BEYOND International Technology and Innovation Expo 2023 gave Macao a platform to champion more than the startups shaping the future. It also allowed the city to display its potential as a hub for ground-breaking innovations.
The Macao Grand Prix Museum comes back to life
New interactive displays, walk-through replicas and Madame Tussauds wax figures mean the museum has come roaring out of the pandemic better than ever.
Macao-Hong Kong cooperation key to post-Covid future
The SARs’ chief executives met twice in March, describing their territories as China’s bridge to the world.
City of temples
Macao has more temples per square kilometre than any other city in Greater China, some dating back to the 13th century. What role do they play in the territory today and how are they being preserved by the government?
Family-run noodle factory sets sights beyond Macao
Cheong Kei Noodles is a second generation noodle business that’s adapting with the times – and paying tribute to its past.