An old bing sutt brings baking to the masses
For the past 80-odd years, Chion Chau café has borne witness to the ebbs and flows of Macao. Today, it’s run by a father-and-son team who are moving with the times while remembering the past.
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HKMAO director issues ‘requirements’ for Macao
On a visit to Macao, Xia Baolong praises progress in some areas – but notes there’s work to be done.
Cynical Realism comes to Macao
Fang Lijun’s bold, dream-like artwork has amassed fans across four decades. An ambitious exhibition attempts to capture the artist’s formidable oeuvre.
Powering the smart city dream
To meet its goal of becoming a smart city, Macao needs somewhere to store and process massive quantities of data. Why is this and what implications does this have on the public and environment?
Family-run noodle factory sets sights beyond Macao
Cheong Kei Noodles is a second generation noodle business that’s adapting with the times – and paying tribute to its past.
Vintage fashion is on the rise in Macao
Meet the people behind the city’s growing vintage clothing scene, centred in the city’s charming St Lazarus District.
Cashing in on the art toy boom
Macao’s creatives are positioning the city as a hub for collectable, high-value toys – for adults.
MUST aims for global status
With 11 faculties, leading institutes and research centres, Macau University of Science and Technology is bringing education to a higher level
Lai Kei: flavours from the past
The Lai Kei ice‑cream shop is a must‑go place in town. The flavours it offers are unchanged three generations after the opening of the shop