For four decades, Master Lei Man Iam has championed the Chen school of tai chi, which he himself introduced to Macao in the late 1980s. Today, it’s one of the most enduring martial arts in the city – bringing strength and serenity to people of all ages.
Local art group YiiMa head to the 59th Venice Biennale with their compelling “Allegory of Dreams”, an exhibition that sheds light on Macao’s past and explores what it means to be a human. Here are the highlights of the exhibition in Venice.
Ink has been an important medium in Chinese culture for over two millennia. In ancient times, emperors, monks, scholars and artists mastered the marriage of precision, concentration and balance that calligraphy and ink painting demanded. Early forms evolved from scripting stately forecasts on tortoise shells and the shoulder blades of oxen to, in the latter […]
Tea connoisseur Lo Heng Kong has devoted over two decades to studying and sharing the art of tea. Last year, he distilled his insights into a definitive guide to local tea culture, My Notes on Tea: The Past and Present of Tea in Macao (《澳門‧茶‧前世今生─我的茶事手記》).
The Macao Museum of Art showcases 120 pieces of Ming dynasty imperial porcelain to celebrate the history of ceramic art.
A range of Macao’s artistic talent is now on show at the newly opened Grand Lisboa Palace, which highlights the city’s East-meets-West character in a truly creative manner.
Three young Macao entrepreneurs confronted the challenge of the pandemic to take their craft-beer brewing company in new directions by combining local tastes with a global vision.
Art historian and painter Ung Vai Meng’s book, Ancestor Portraits in the Ming and Qing Dynasties, is the fruit of two decades of intensive research on the lesser-known genre.
The Fu Lun Youth Association encourages women to realise their full potential with its annual International Affairs Training Program.
Not many businesses can survive 119 years, four generations and a pandemic. But Pastaria Fong Kei in Taipa Village has stood the test of time.