Paradise (can’t be) lost
Can the beautiful Bijagós archipelago, off the coast of Guinea-Bissau, balance the effects of its burgeoning ecotourism industry with its need to protect its rare fauna, flora and culture?
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From the Editor: Our tasty offering
Here’s a note from Gonçalo César de Sá, Macao Magazine’s Editor‑in‑Chief, for the July issue.
Gastronomy Special
Tuck into two delicious features on Macanese cuisine at home and abroad before hitting the streets and meeting Macao’s surviving hawkers. Celebrate the city’s rich gastronomic history with us…
New government faces
It’s a time for change as four members of the government take over as heads of key government departments.
COVID-19: Macao’s economic relief
Few places on the planet have given more in the way of financial packages to their people during the COVID-19 pandemic. Discover how the government is supporting its citizens.
A tale of two doctors
Meet two women from Macao who have been battling COVID-19 on the frontline in Portugal. These cousins risk their own lives to save others.
The godfather of gaming
One of the most important people in Macao’s recent history, Stanley Ho, died this year. We look back at his colourful, inspirational and financially successful life.
Reclaiming Macanese cuisine
We look into the origins and evolution of Macanese cuisine that must overcome modern challenges to stay alive.
A global gastronomy
There are a few celebrated restaurants that pay homage to Macao’s homegrown cuisine out in the world and we flick through their menus.
Eats on the streets
Meet Macao’s street food hawkers, both old and new, as they keep the tradition alive.