Candy crush
In the St Lazarus district, Yau Kei Candy keeps the fading, centuries-old tradition of making dragon beard candy alive.
Inara Sim
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Asia’s capital of gastronomy
Over the past two decades, Macao has become a culinary destination to watch thanks to high-profile restaurant openings, a prestigious UNESCO nod and a deluge of awards.
Glazed in History
Brought from Portugal to Macao, azulejo tiles can be traced to Ancient Mesopotamia. But the city has added its own imprint to this disappearing craft.
Running the show
Over the past decade, the Macau Glee Club has grown out of the living room of its founder into a magnificent theatrical beast. Refusing to let the pandemic prevent its performers from treading the boards, its 10th year was its biggest yet – and its organisers are looking forward to even more drama in the future.