How prepared is Macao for an electric-powered future?
Electric vehicles are increasingly appearing on Macao’s streets, but is the city ready for an EV takeover?
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Aiming for a bullseye
The Macau Archery Association has been around for close to 30 years. Now with about 250 registered athletes, the association is targeting growth like never before.
President Xi Jinping recognises Chief Executive Ho Iat Seng and his administration
The Macao government must work tirelessly on epidemic prevention and control, boost economic recovery and safeguard social stability in Macao, says the nation’s leader.
Charting the city’s Covid outbreak
More than 50 days into Macao’s largest Covid outbreak yet, we look back on some of the most important dates during this pandemic.
Moving forward
Upgrades to make Macao’s public transport system, including new LRT lines and a sea-crossing cable car, aim to transform the way this city commutes by the end of the decade.
Dreams come alive in Venice
Local art group YiiMa head to the 59th Venice Biennale with their compelling “Allegory of Dreams”, an exhibition that sheds light on Macao’s past and explores what it means to be a human. Here are the highlights of the exhibition in Venice.
Healthcare by design
Vinnci Lou didn’t plan on becoming a user experience designer, but her open mind and adventurous, can-do attitude has taken her from a would-be career in Macao’s architecture industry to a thriving career in Europe and Silicon Valley.
A place where love and hope bloom
The Fuhong Society of Macau supports people with intellectual disabilities and those recovering from mental illness through vocational training and employment opportunities.
All in the family
Lai Kei started as a street stall in 1933. Ever since, it has grown into an institution on Avenida do Conselheiro Ferreira de Almeida. Ambert Kong, the third generation owner of the beloved ice cream shop, discusses Lai Kei’s legacy and his hopes for its future.
Sculpting from memory
Lam Iok Hoi grew up seeing vendors selling dough sculptures on Macao’s streets. Now, the 73-year-old ex-chef has made it his mission to keep the disappearing folk art alive.