A place where love and hope bloom
The Fuhong Society of Macau supports people with intellectual disabilities and those recovering from mental illness through vocational training and employment opportunities.
The Fuhong Society of Macau supports people with intellectual disabilities and those recovering from mental illness through vocational training and employment opportunities.
Lai Kei started as a street stall in 1933. Ever since, it has grown into an institution on Avenida do Conselheiro Ferreira de Almeida. Ambert Kong, the third generation owner of the beloved ice cream shop, discusses Lai Kei’s legacy and his hopes for its future.
Lam Iok Hoi grew up seeing vendors selling dough sculptures on Macao’s streets. Now, the 73-year-old ex-chef has made it his mission to keep the disappearing folk art alive.
Muay Thai might be a fringe sport in Macao today, but its future could be brighter, as fighters, coaches and advocates seek to grow the sport among a new generation of young men and women.
The newly opened Hong Kong Palace Museum is a treasure trove of ancient artefacts that aims to showcase China’s 5,000-year history to the world.
Once one of the world’s biggest coffee producers, Angola today hopes to steel its economy by rebuilding its forgotten coffee industry.
Premier Li Keqiang urged stronger cooperation between China and the Portuguese-speaking nations, with Macao playing a critical role as a connecting platform.
The Macao government is supporting the unemployed by launching new initiatives such as a website with information on vacancies and job-application procedures.
A new generation of entrepreneurs is breathing life into Macao’s historic merchant’s street, fusing past and future together like nowhere else in the city.
Over the past two decades, Macao has become a culinary destination to watch thanks to high-profile restaurant openings, a prestigious UNESCO nod and a deluge of awards.